Cinnamon Roll Mug Cake

 

 

Cinnamon Roll Mug Cake (made in 3 minutes!)

Yield: 1 Mug Cake

Ingredients

    • 2 Tbsp applesauce
    • 1 Tbsp vegetable oil
    • 1 Tbsp buttermilk
    • 1/4 tsp vanilla extract
    • 1/4 cup + 1 Tbsp all-purpose flour
    • 2 1/2 Tbsp packed light-brown sugar
    • 3/4 tsp ground cinnamon
    • 1 dash ground nutmeg (optional)
    • 1/4 tsp baking powder
    • 1/8 tsp (scant) salt
    • 1 Recipe Cream Cheese Icing, recipe follows
Cream Cheese Icing
  • 1 Tbsp Cream Cheese or Neufchatel Cheese, softened
  • 2 Tbsp powdered sugar
  • 1 tsp milk

 

Directions

    • Prepare Cream Cheese Icing according to directions listed, set aside. Combine all ingredients (minus Cream Cheese Icing) in a mug then whisk together with a fork until combine and nearly smooth. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds. Serve warm topped with Cream Cheese Icing.
Cream Cheese Icing
  • Combine all ingredients in a small bowl and whisk with a fork until smooth.
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