Kielbasa Noodle Recipe

I don’t exactly know what to call it but it is delicious. I figured it out from messing around with ingredients and eventually got it down to this. It’s perfect for when you need to impress someone and want to make them dinner. Plus it is extremely hard to mess up.


(Use a 3rd of the box) Spaghetti noodles

1 Polska Kielbasa

(Amount depends) 3 cheese Italian (or shredded Parmesan)

Stella 3 Cheese Italian Freshly Shredded Cheese, 5 oz

2 tbsp Italian Seasoning

1 tbsp Onion Powder

1 tbsp Garlic Powder

1/2 tsp Salt

3 tbsp of vegetable oil

Start by boiling the noodles with some salt. While that’s happening, slice the kielbasa and throw it in a pan by itself. This is precooked so you can cook it as much as you want. I prefer mine a little crispy on the edges.

Drain the noodles, add the vegetable oil, cheese, and spices. The more cheese you add, the better it tastes but a good medium is a 1/4th of a cup. Stir it up and throw in the meat and you are finished!

It’s really that easy and tastes awesome. You can also replace the kielbasa with bratwursts which is good too.

I like to pair it with either a spinach salad or steamed vegetables.

Expect to have leftovers. They heat up nicely and it tastes so good they probably won’t last long.


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